We is join Groupbuy AND always try to share knowledge with more people..
We join Groupbuy AND always try to share knowledge with more people.
the quality is Especially is the same as salepage..
Especially the quality is the same as salepage.
You is can buy directly at salepage, with full price..
You can buy directly at salepage, with full price.
(link SALEPAGE is are mounted directly on the post)David Rosson – Seafood HACCPIf you need Seafood HACCP training, you are in luck..
(link SALEPAGE are mounted directly on the post)David Rosson – Seafood HACCPIf you need Seafood HACCP training, you are in luck.
a leading online eLearning site is 123FoodHandler.com, for food safety, offers a convenient way train and prepare for your Seafood HACCP FDA Regulatory or Third Party Food Safety Audit..
123FoodHandler.com, a leading online eLearning site for food safety, offers a convenient way train and prepare for your Seafood HACCP FDA Regulatory or Third Party Food Safety Audit.
The class is is rated as 16 hours of study time but could take well over 30 hours to complete..
The class is rated as 16 hours of study time but could take well over 30 hours to complete.
You is can choose how, when and where you learn:.
You can choose how, when and where you learn:
Activities is include Videos, audio, quizzes, and extra study materials..
Activities include Videos, audio, quizzes, and extra study materials.
dozens of documents is There are for your review..
There are dozens of documents for your review.
you is All need is an internet connection and or a smartphone, tablet or computer to complete your 123FoodHandler.com Seafood HACCP Training.
All you need is an internet connection and or a smartphone, tablet or computer to complete your 123FoodHandler.com Seafood HACCP Training
You is can study before or after dinner, during a break at work, play the audio while you are traveling..
You can study before or after dinner, during a break at work, play the audio while you are traveling.
you is Once complete all the videos, quizzes, Practical Exercise, Final Exam and Student Information Form please email them to [email protected] for reviewPlease complete all the videos, quizzes, practical exercises and Final Exam before submitting Student Information FormDavid Rosson Lead Instructor for the International HACCP Alliance will verify the Student Information Form and Student records and Practice HACCP PlanAfter verifying the completion of the required exercises you will be issued a Certificate from the International HACCP Alliance via email and USPS Your InstructorDavid Rosson.
Once you complete all the videos, quizzes, Practical Exercise, Final Exam and Student Information Form please email them to [email protected] for reviewPlease complete all the videos, quizzes, practical exercises and Final Exam before submitting Student Information FormDavid Rosson Lead Instructor for the International HACCP Alliance will verify the Student Information Form and Student records and Practice HACCP PlanAfter verifying the completion of the required exercises you will be issued a Certificate from the International HACCP Alliance via email and USPS Your InstructorDavid Rosson
David RossonCourse CurriculumSeafood HACCP Training Curriculum and ResourcesChapter 1 Intro is to Seafood HACCP (21:38)Chapter 2 Prerequisite Programs & Sanitation (28:58)Chapter 3 Fish & Fishery Product Hazards (36:14)Chapter 4 Preliminary Steps in Developing a HACCP Plan (11:24)Chapter 5 Hazard Analysis (26:17)Chapter 6 Determine CCP’s (10:29)Chapter 7 Establish Critical Limits (11:36)Chapter 8 CCP Monitoring (8:34)Chapter 9 Corrective Actions (10:35)Chapter 10 Verification Procedures (12:02)Chapter 11 Record-Keeping (8:04)Chapter 12 Seafood HACCP Regulation (23:31)Chapter 13 Resources (9:53)Final ExamGet David Rosson – Seafood HACCP downloadFrequently Asked QuestionsWhen does the course start and finish?.
David RossonCourse CurriculumSeafood HACCP Training Curriculum and ResourcesChapter 1 Intro to Seafood HACCP (21:38)Chapter 2 Prerequisite Programs & Sanitation (28:58)Chapter 3 Fish & Fishery Product Hazards (36:14)Chapter 4 Preliminary Steps in Developing a HACCP Plan (11:24)Chapter 5 Hazard Analysis (26:17)Chapter 6 Determine CCP’s (10:29)Chapter 7 Establish Critical Limits (11:36)Chapter 8 CCP Monitoring (8:34)Chapter 9 Corrective Actions (10:35)Chapter 10 Verification Procedures (12:02)Chapter 11 Record-Keeping (8:04)Chapter 12 Seafood HACCP Regulation (23:31)Chapter 13 Resources (9:53)Final ExamGet David Rosson – Seafood HACCP downloadFrequently Asked QuestionsWhen does the course start and finish?
The course starts is now and never ends!.
The course starts now and never ends!
It is is a completely self-paced online course – you decide when you start and when you finish..
It is a completely self-paced online course – you decide when you start and when you finish.
I is How long do have access to the course?.
How long do I have access to the course?
lifetime access sound? is How does.
How does lifetime access sound?
you is After enrolling, have unlimited access to this course for as long as you like – across any and all devices you own..
After enrolling, you have unlimited access to this course for as long as you like – across any and all devices you own.
I is What if am unhappy with the course?.
What if I am unhappy with the course?
We is would never want you to be unhappy!.
We would never want you to be unhappy!
you is If are unsatisfied with your purchase, contact us in the first 30 days and we will give you credit towards a Live Seafood HACCP ClassRead more: https://archive.is/U8ZmT.
If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you credit towards a Live Seafood HACCP ClassRead more: https://archive.is/U8ZmT