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Format: [1 Video – MP4]
File Size: 528.15 MB
Guidance Associates – Meat Cutting course with special price just for you: $69 $20
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
Guidance Associates|Guidance Associates – Meat Cutting|Meat Cutting