Culinary Institute of America – Pork: Beyond the Chop
File Format: [1 DVD – ISO]
File Size: 1.922 GB
Delivery: Digital Download
Culinary Institute of America – Pork: Beyond the Chop course with special price just for you: $30 $14
Culinary Institute of America – Pork: Beyond the Chop
Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:
Discover the versatility of the “other white meat”
Uncover the myths of pork
Learn how to use underutilized cuts of pork to lower your food costs
Highlights of the accompanying Training CD Include:
What to look for when buying pork
Understanding the underutilized cuts of pork
A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more
Culinary Institute of America|Culinary Institute of America – Pork: Beyond the Chop|Pork: Beyond the Chop