Noodles Mastery Course – Azlin Bloor

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This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You’ll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!

Noodles Mastery Course by Azlin Bloor,
Salepage link: At HERE. Archive: http://archive.is/wip/HMzSc

Noodles Mastery Course

Learn how to cook an amazing array of authentic tasting noodle recipes. Step-by-step demonstrations and full menus.

Welcome to my Asian Noodles Mastery Course!

This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You’ll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!

What you’ll be getting:

• Delicious noodle recipes from Asia
• Authenticity – the true taste of Asia cooked by you!
• Learn the secrets of using the correct ingredients and their substitutes when cooking
• 30 years of Asian cooking experience condensed into one course
• Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.

I’ve divided the course into 4 levels, allowing you to progress comfortably at your own speed.

Level 1 – Basic Noodler

3 Quick and Easy Fried Noodles

• Chow Mein
• Mee Goreng Mamak
• Char Kway Teow

Level 2 – Rising Noodler!

Pad Thai, Thailand’s most famous export

You’ll learn to:

• make the authentic Pad Thai Sauce
• cook Pad Thai
• serve Pad Thai beautifully

Level 3 – Noodle Master!

Miso Soup with Prawns and Udon Noodles

You’ll learn to make:

• homemade dashi (Japanese stock)
• the soup base using the dashi
• Miso Soup with Prawns and Udon Noodles

Level 4 – Noodle Star!

Laksa – the most challenging of our recipes – that will reward you deliciously!

You’ll learn to:

• make the Laksa paste from scratch
• cook the Laksa gravy
• prepare the condiments
• serve Laksa authentically – the way it’s eaten in Singapore and Malaysia

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I’ll see you in your kitchen!

Course Curriculum

Welcome to my Noodles Mastery Course!

• Introduction (1:24)

What you Need

• Utensils (1:07)
• Handy Tools (1:17)

Ingredients Know How

• Oodles of Noodles
• Wheat Based Noodles (1:50)
• Rice Based Noodles (1:56)
• Noodles made from other ingredients (1:51)
• Preparing Dried Noodles (3:07)
• Exotic Ingredients

Level 1 – Fried Noodles Recipes

• Char Kway Teow (9:15)
• Mee Goreng Mamak (12:20)
• Chow Mein (8:38)

Level 2 – Cooking Pad Thai like a Thai Native

• Pad Thai Ingredients (3:05)
• Pad Thai Sauce (3:07)
• Cooking Pad Thai (6:46)
• Serving Pad Thai (4:18)

Level 3- Miso Soup with Prawns and Udon Noodles

• Making Dashi, the foundation of all Japanese cooking (3:24)
• Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles (1:59)
• Miso Soup with Prawns and Udon Noodles

Level 4 – Laksa

• Laksa Ingredients (3:04)
• Herbs used in Laksa (2:56)
• Laksa Paste (2:28)
• Laksa Condiments (2:02)t
• Cooking Laksa (5:22)
• Blanching the Noodles for Laksa (1:28)
• How to serve Laksa (5:24)

Bonus Recipe

• Homemade Chilli Paste (6:27)
• Dipping Sauces for Noodles (9:34)

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