Masterclass – Aaron Franklin Teaches Texas-Style BBQ

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Original price was: $90.00.Current price is: $33.00.

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.

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Achieve more with the Masterclass – Aaron Franklin Teaches Texas-Style BBQ course, priced at just Original price was: $90.00.Current price is: $33.00. on GBESY.biz! Explore our extensive collection of over 60,000 downloadable courses in Everything Else. We offer professional, self-paced digital education at up to 80% off original rates. Start transforming your expertise now!

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.

Masterclass – Aaron Franklin Teaches Texas-Style BBQ course with special price just for you$90  $35

Masterclass – Aaron Franklin Teaches Texas-Style BBQ

 Masterclass - Aaron Franklin Teaches Texas-Style BBQ

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.

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With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.

Class Trailer
Class Sample
01. Introduction
02:57
02. Fire and Smoke
28:30
03. Smoke: Pork Butt
25:33
04. Smoke: Pork Ribs
34:01
05. Wood
08:24
06. Grill: Steak and Broccolini
21:31
07. Beef Quality and Selection
08:38
08. Prep: Brisket Trim
34:20
09. Smoke: Brisket Part I
20:13
10. Smoke: Brisket Part II
17:02
11. Smoke: Brisket Part III
18:36
12. Finish: Brisket Slice
17:21
13. Prepare: Sauce
10:54
14. Offset Smokers
04:33
15. Aaron’s Journey to Pitmaster
15:55
16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
07:46

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Aaron Franklin Teaches Texas-Style BBQ|MasterClass|Masterclass – Aaron Franklin Teaches Texas-Style BBQ

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