Gina Nistico – Cook Once, Eat All Week

Availability: In Stock

$39.00

(This course is available for immediate delivery!)Three years later and a cross country move, she landed her dream job at America’s Test Kitchen and eventually made her way to Taste of Home magazine, editing and developing recipes and producing their video content.

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Gina Nistico – Cook Once, Eat All Week

You’ll Learn

How to make 5 weeknight dinners ahead and turn them into 10 creative meals throughout the week
How to stock a pantry for faster, easier cooking
How to strategize ingredient cross-utilization to save time and money
How to plan meal types throughout the week for peak freshness
How to master 5-ingredient meals
How to cook without a recipe

FEATURED LESSONS

GO TO LESSON

Week 1: Meal Planning

GO TO LESSON

Week 4: Cooking with Fewer Ingredients

GO TO LESSON

Week 5: Cooking on a Budget

INSTRUCTOR

Gina Nistico

Gina Nistico’s career in food started when she began helping a friend cater dinner parties in San Francisco. Three years later and a cross country move, she landed her dream job at America’s Test Kitchen and eventually made her way to Taste of Home magazine, editing and developing recipes and producing their video content.

Most recently Gina worked as the manager of original programming for NBCUniversal’s, Bluprint, managing the full arc of culinary content creation for long format cooking and baking videos. Eager to get back on set, in December of 2018, she broke out on her own, producing and food styling for a range of culinary publishers, product lines, and media platforms.

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Gina Nistico – Cook Once, Eat All Week