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Dr. Greger reviews the latest cutting-edge science in this two-hour video presentation.
Format: [1 DVD – ISO]
File Size: 4.115 GB

Dr Greger – Latest in Clinical Nutrition Volume 13 course with special price just for you:  $20  $10

Latest in Clinical Nutrition – Volume 13

Dr. Greger reviews the latest cutting-edge science in this two-hour video presentation.

Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:

Streaming Video

M4A File

M4A Zipped

Chapters

1. Cellulite Treated With Diet?
2. Update on Cinnamon For Blood Sugar
3. Don’t Eat Too Much Nutmeg
4. The Safety of Tarragon
5. Plant-Based Diets for Breast Pain
6. Flaxseeds For Breast Pain
7. Does Water Make Children Smarter?
8. Eating Healthy on a Budget
9. Breast Cancer & Alcohol Safety Limit
10. Which Fruit Fights Cancer Better?
11. Cranberries vs. Cancer
12. Strawberries vs. Esophageal Cancer
13. Black Raspberries vs. Oral Cancer
14. Boosting Immunity, Not Inflammation
15. Treating Diarrhea With Probiotics
16. Probiotics: Before, During, or After Meals?
17. Gut Feelings: Probiotics & Mental Health
18. Lavender For Generalized Anxiety Disorder
19. Lavender For Migraine Headaches
20. Bacterial Vaginosis and Diet
21. Avoiding Chicken to Avoid Bladder Infections
22. Can Cranberry Juice Treat Bladder Infections
23. Tea Drinking and Fluorosis Risk
24. Fukushima and Radioactivity in Seafood
25. Cancer Risk from CT Scan Radiation
26. Do Dental X-Rays Cause Brain Tumors?
27. Mediating Air Travel Radiation Exposure
28. Reducing Radiation Damage With Herbs
29. Trans Fat in Meat & Dairy
30. Male Fertility and Diet
31. Eggs & Cholesterol: Patently False Claims
32. Beans and the Second Meal Effect
33. Why Might Vegetarians Have Less HPV?
34. Breast Cancer Risk: Red Wine vs. White Wine
35. Anti-Angiogenesis: Cutting Tumor Supply Lines

All of these videos are available for free on NutritionFacts.org.

Dr Greger|Dr Greger – Latest in Clinical Nutrition Volume 13|Latest in Clinical Nutrition Volume 13

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