Culinary Institute of America – Pork: Beyond the Chop

Unlock Expert Knowledge: Discover the Premium Culinary Institute of America – Pork: Beyond the Chop Course Exclusively at GBESY. Elevate your skills and achieve career success by learning from world-renowned instructors and industry experts through our extensive library of premium self-paced courses.

File Format: [1 DVD – ISO]
File Size:  1.922 GB
Delivery: Digital Download

Culinary Institute of America – Pork: Beyond the Chop course with special price just for you:  $30  $14

Culinary Institute of America – Pork: Beyond the Chop

Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:

Discover the versatility of the “other white meat”
Uncover the myths of pork
Learn how to use underutilized cuts of pork to lower your food costs

Highlights of the accompanying Training CD Include:

What to look for when buying pork
Understanding the underutilized cuts of pork
A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more

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Culinary Institute of America|Culinary Institute of America – Pork: Beyond the Chop|Pork: Beyond the Chop

Unlock Expert Knowledge with the Culinary Institute of America – Pork: Beyond the Chop Course on GBESY.

Access over 70,000 premium learning programs curated by leading experts and renowned authors at GBESY. Our Culinary Institute of America – Pork: Beyond the Chop course provides actionable knowledge and real-world skills through:

• Expert Authors: Learn from renowned figures like John Overdurf, Conor Harris, Samir Kahlot, and more.
• Flexible Learning: Enjoy self-paced study for ultimate convenience.
• Comprehensive Resources: Benefit from detailed manuals and step-by-step guidance.
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