American Lamb Makes the Plate – Culinary Institute of America

Unlock Expert Knowledge: Discover the Premium American Lamb Makes the Plate – Culinary Institute of America Course Exclusively at GBESY. Elevate your skills and achieve career success by learning from world-renowned instructors and industry experts through our extensive library of premium self-paced courses.

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$50   $17 – American Lamb Makes the Plate – Culinary Institute of America

American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb “Makes the Plate” Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will:

• Learn how to present lamb recipes as an entrée or an appetizer
• Uncover American lamb’s versatility as an appealing and cost-effective offering in many styles of restaurants
• Discover how to pair American lamb with all-American side dishes

Highlights of the accompanying Training CD include:

• The classes of lamb, with quality and yield grades
• Portion control and traditional cuts
• A variety of recipes—Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

$50   $17 – American Lamb Makes the Plate – Culinary Institute of America

Unlock Expert Knowledge with the American Lamb Makes the Plate – Culinary Institute of America Course on GBESY.

Access over 70,000 premium learning programs curated by leading experts and renowned authors at GBESY. Our American Lamb Makes the Plate – Culinary Institute of America course provides actionable knowledge and real-world skills through:

• Expert Authors: Learn from renowned figures like John Overdurf, Conor Harris, Samir Kahlot, and more.
• Flexible Learning: Enjoy self-paced study for ultimate convenience.
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